Anonymous wrote:Yes, in France they make gratin with cardoons, which are super hard to find here, but it's the same idea.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Chard and artichoke gratin sounds delicious.
Now I need to try this recipe:
https://www.foodnetwork.com/recipes/gratin-of-artichoke-and-swiss-chard-1915699
Ok this looks great and easy…I have frozen chard and canned artichoke hearts but I think that’s fine. Looks divine.
It looks forgiving and delicious. Chard, artichokes, and cheese are three of my favorite foods. Thank you for asking the question that led to this discovery!
Making for Easter with venison tenderloin, crab cakes, roasted potatoes
The whole menu sounds perfect!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Chard and artichoke gratin sounds delicious.
Now I need to try this recipe:
https://www.foodnetwork.com/recipes/gratin-of-artichoke-and-swiss-chard-1915699
Ok this looks great and easy…I have frozen chard and canned artichoke hearts but I think that’s fine. Looks divine.
It looks forgiving and delicious. Chard, artichokes, and cheese are three of my favorite foods. Thank you for asking the question that led to this discovery!
Making for Easter with venison tenderloin, crab cakes, roasted potatoes
Anonymous wrote:Anonymous wrote:Anonymous wrote:Chard and artichoke gratin sounds delicious.
Now I need to try this recipe:
https://www.foodnetwork.com/recipes/gratin-of-artichoke-and-swiss-chard-1915699
Ok this looks great and easy…I have frozen chard and canned artichoke hearts but I think that’s fine. Looks divine.
It looks forgiving and delicious. Chard, artichokes, and cheese are three of my favorite foods. Thank you for asking the question that led to this discovery!
Anonymous wrote:Anonymous wrote:Chard and artichoke gratin sounds delicious.
Now I need to try this recipe:
https://www.foodnetwork.com/recipes/gratin-of-artichoke-and-swiss-chard-1915699
Ok this looks great and easy…I have frozen chard and canned artichoke hearts but I think that’s fine. Looks divine.
Anonymous wrote:Chard and artichoke gratin sounds delicious.
Now I need to try this recipe:
https://www.foodnetwork.com/recipes/gratin-of-artichoke-and-swiss-chard-1915699