Anonymous wrote:https://www.thespruceeats.com/torta-pascualina-spinach-and-ricotta-tart-3029409
This is delicious and it’s traditionally served on easter
Anonymous wrote:I am serving the Pioneer Woman's spinach lasagne!
Anonymous wrote:Anonymous wrote:This is our first year housing Easter with a strong majority of attendees vegetarian. Several are relatively new vegetarians who in the past have eaten fish in Good Friday and a roast lamb on Easter. The meat and fish eaters have said they'd happily go along with a vegetarian meal.
Any ideas what to serve? I cook a lot of vegetarian soups and stews and frittatas, but am at a loss for what would feel like special main meals for Friday, Saturday, and Sunday. Our usual sides with the lamb are asparagus and roasted or mashed potatoes.
Pea risotto
Eggplant parmesean
Gnocchi alla romana with pesto
Maklouba
Stuffed tomatoes
Roasted veggie sheet pan with a great sauce and some toasted pine nuts
Roasted halved spaghetti squash with slow-cooked beans
Anonymous wrote:Lasagne
Anonymous wrote:This is our first year housing Easter with a strong majority of attendees vegetarian. Several are relatively new vegetarians who in the past have eaten fish in Good Friday and a roast lamb on Easter. The meat and fish eaters have said they'd happily go along with a vegetarian meal.
Any ideas what to serve? I cook a lot of vegetarian soups and stews and frittatas, but am at a loss for what would feel like special main meals for Friday, Saturday, and Sunday. Our usual sides with the lamb are asparagus and roasted or mashed potatoes.