https://cooking.nytimes.com/recipes/1017263-moussaka-with-roasted-mushrooms

Or

https://www.theguardian.com/food/2021/jul/26/yasmin-khans-vegetable-moussaka

I air fry them with loads of rosemary garlic and pepper (olive oil). Partway through toss them with white wine and Dijon. Keep roasting til shriveled and dark. Use over everything as condiment.

It’s prob too simple and low brow but really love.

The spicy mushroom lasagna from Ottolenghi's book Flavor is very good.
Thomas Keller's Mushroom Quiche.

This mushroom side dish is really good. We have it on Thanksgiving. https://www.closetcooking.com/roasted-mushrooms-in-browned-butter/

I used to make a Hunter's Chicken that was full of mushrooms in a tomato-y sauce. It's also called Chicken Chasseur, although that version usually has cream and isn't as tomato-y.

This is our favorite: https://www.foodnetwork.com/recipes/tyler-florence/beef-stroganoff-over-buttered-noodles-recipe-1943426.amp

I like this one from NYT:
https://cooking.nytimes.com/recipes/1019085-beef-stroganoff

This is another good mushroom recipe:
https://www.bonappetit.com/recipe/mushroom-farro-soup

And I love a mushroom & spinach quiche.

Mushroom risotto

I’m looking for a great beef stroganoff recipe. I’m also looking for recipes where mushrooms are a prominent or even the primary ingredient. I’ve made wild mushroom tart a million times, so I’m looking for new ideas. Any recommendations to share for either category?