Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Three is not enough. Get at least four.
Adults do not eat a pound of meat! Think about a quarter pounder.
You need to have extra. It’s the worst (as a guest) when you want seconds or more than you can politely take because there’s obviously not enough food. Plus sometimes kids eat more than you expect them to.
Seconds as a guest? Oh my.
I’m the PP. Not making assumptions about you, I come from a non-white culture and it would be embarrassing beyond belief as a host not to have enough for guests to take seconds. Guest are always well fed at my house!
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Three is not enough. Get at least four.
Adults do not eat a pound of meat! Think about a quarter pounder.
You need to have extra. It’s the worst (as a guest) when you want seconds or more than you can politely take because there’s obviously not enough food. Plus sometimes kids eat more than you expect them to.
Seconds as a guest? Oh my.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Three is not enough. Get at least four.
Adults do not eat a pound of meat! Think about a quarter pounder.
You need to have extra. It’s the worst (as a guest) when you want seconds or more than you can politely take because there’s obviously not enough food. Plus sometimes kids eat more than you expect them to.
Seconds as a guest? Oh my.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Three is not enough. Get at least four.
Adults do not eat a pound of meat! Think about a quarter pounder.
You need to have extra. It’s the worst (as a guest) when you want seconds or more than you can politely take because there’s obviously not enough food. Plus sometimes kids eat more than you expect them to.
Anonymous wrote:Anonymous wrote:Three is not enough. Get at least four.
Adults do not eat a pound of meat! Think about a quarter pounder.
Anonymous wrote:Three is not enough. Get at least four.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Are you OK with leftovers?
I would do 3, but we'd be fine with leftovers.
3 pounds of each kind of meat?!
No, total. I'd do 2 pork and 1 chicken, or 1 each pork, chicken, brisket.
This assumes I have rolls for people to make sandwiches.
Anonymous wrote:Anonymous wrote:Are you OK with leftovers?
I would do 3, but we'd be fine with leftovers.
3 pounds of each kind of meat?!
Anonymous wrote:Are you OK with leftovers?
I would do 3, but we'd be fine with leftovers.