Anonymous
03/13/2023 12:19
Subject: Gravlax
Diamond Crystal Salt has a different crystal structure - I dont remember why but I'm sure the internet has the answer. Using this it will taste better and less overwhelmingly salty when you eat it.
Anonymous
03/12/2023 13:36
Subject: Gravlax
Sushi grade isn’t an official thing. You just want the best quality you can find.
Anonymous
03/12/2023 13:29
Subject: Gravlax
Anonymous wrote:Anonymous wrote:I do it all the time. Its not necessarily sushi grade, but I buy the freshest available. If you are a newbie to gravlax, be sure to use Diamond Crystal Salt (kosher). Not any other kind of kosher salt.
Why just diamond?
The grains are smaller. A lot of cookbook authors prefer it.
Anonymous
03/12/2023 13:26
Subject: Gravlax
Anonymous wrote:I do it all the time. Its not necessarily sushi grade, but I buy the freshest available. If you are a newbie to gravlax, be sure to use Diamond Crystal Salt (kosher). Not any other kind of kosher salt.
Why just diamond?
Anonymous
03/12/2023 13:09
Subject: Gravlax
I do it all the time. Its not necessarily sushi grade, but I buy the freshest available. If you are a newbie to gravlax, be sure to use Diamond Crystal Salt (kosher). Not any other kind of kosher salt.
Anonymous
03/11/2023 17:49
Subject: Re:Gravlax
If you can get sushi grade go for it but you’re curing the meat and the extreme amount of salt basically kills everything.
Anonymous
03/10/2023 05:38
Subject: Re:Gravlax
I wouldn't use any other kind.
Anonymous
03/09/2023 17:46
Subject: Gravlax
Do I need sushi grade salmon to make gravlax at home? None of the recipes I came across online seem to require it, but I'm not too confident.