Anonymous
Post 03/10/2023 07:34     Subject: What to do with a lot of lemon juice?

Salad dressing
Anonymous
Post 03/10/2023 07:20     Subject: Re:What to do with a lot of lemon juice?

Lemon juice in a marinade


Lemonade
Anonymous
Post 03/10/2023 07:18     Subject: Re:What to do with a lot of lemon juice?

Freeze it and add to dishes later. I love lemon juice in soups and stews, really brightens up the flavors.
Anonymous
Post 03/09/2023 15:11     Subject: What to do with a lot of lemon juice?

Lemonade first and foremost, but I also use it to keep apples and avocados from going brown in the fridge or as the citrus component of sauces and things.
Anonymous
Post 03/09/2023 15:09     Subject: What to do with a lot of lemon juice?

Lemon curd
Anonymous
Post 03/09/2023 15:08     Subject: What to do with a lot of lemon juice?

I have a Greek lemon chicken recipe I like (also chicken piccata), shrimp scampi, many salmon recipes with lemon juice, and my favorite, lemon bars
Anonymous
Post 03/09/2023 15:05     Subject: What to do with a lot of lemon juice?

Shrimp scampi
Lemonade
Anonymous
Post 03/09/2023 15:05     Subject: What to do with a lot of lemon juice?

Freeze it!

Or you can make lemon curd.
Anonymous
Post 03/09/2023 15:04     Subject: Re:What to do with a lot of lemon juice?

Ceviche
Anonymous
Post 03/09/2023 15:02     Subject: Re:What to do with a lot of lemon juice?

Anonymous
Post 03/09/2023 14:59     Subject: What to do with a lot of lemon juice?

Lemon bars! I prefer lime bars, but lemon works in a pinch.
Anonymous
Post 03/09/2023 14:58     Subject: Re:What to do with a lot of lemon juice?

Go blonde
Anonymous
Post 03/09/2023 14:58     Subject: What to do with a lot of lemon juice?

I freeze on ice cube trays. Then transfer into a ziplock and store in freezer. But you can make lemon curd, lemon sorbet, lemon bars, lemony dijon salad dressing
Anonymous
Post 03/09/2023 14:55     Subject: What to do with a lot of lemon juice?

when life gives you lot of lemon juice....
Anonymous
Post 03/09/2023 14:54     Subject: What to do with a lot of lemon juice?

I've been making a lot of limoncello lately and have a ton of lemon juice (the limoncello recipe uses only the zest of the lemon). I've looked for recipes that call for lemon juice but they all seem to also include zest. I know the zest adds complexity and balance to the food/drink some I'm thinking that if I leave it out, it wouldn't taste as good. Any suggestions on what to do with the lemon juice? I hate the idea of not using it. I compost the lemons but it seems like such a missed opportunity. TIA!