Anonymous
03/07/2023 07:22
Subject: Chia pudding recipe
I use this one, with whatever milk or even vanilla protein shake I have around. The key is to let it sit at room temp for 10-15 before putting in the fridge.
2 1/2 cups unsweetened vanilla almond milk
10 tbsp chia seeds
3 ripe bananas, peeled and mashed
5 tsp monkfruit sweetener or maple syrup
1/4 tsp Kosher salt
Fruit, toasted nuts, and/or coconut (for topping) optional
https://kathleenashmore.com/meal-prep-banana-chia-pudding-vegan-gluten-free/
2 1/2 cups unsweetened vanilla almond milk
10 tbsp chia seeds
3 ripe bananas, peeled and mashed
5 tsp monkfruit sweetener or maple syrup
1/4 tsp Kosher salt
Fruit, toasted nuts, and/or coconut (for topping) optional
https://kathleenashmore.com/meal-prep-banana-chia-pudding-vegan-gluten-free/
Anonymous
03/05/2023 20:08
Subject: Chia pudding recipe
Anonymous wrote:Anonymous wrote:I've only made the chocolate version from Alton Brown, always a success.
https://altonbrown.com/recipes/chocolate-chia-pudding/
Thank you for an awesome recipe!!
+1. This looks great!
Anonymous
03/05/2023 20:07
Subject: Re:Chia pudding recipe
I usually use about 3 T. Chia seeds to about 1 cup of liquid. I’ve used different types of dairy and non-dairy milk, including egg nog. Sometimes I add oatmeal. There’s no secret. I usually mix the ingredients together in the evening and refrigerate the mixture. Stir the mixture a couple of times before I go to bed, and again in the morning. It’s always been fine.
Anonymous
03/05/2023 19:43
Subject: Chia pudding recipe
Anonymous wrote:I've only made the chocolate version from Alton Brown, always a success.
https://altonbrown.com/recipes/chocolate-chia-pudding/
Thank you for an awesome recipe!!
Anonymous
03/05/2023 19:39
Subject: Chia pudding recipe
I've only made the chocolate version from Alton Brown, always a success.
https://altonbrown.com/recipes/chocolate-chia-pudding/
https://altonbrown.com/recipes/chocolate-chia-pudding/
Anonymous
03/05/2023 17:33
Subject: Chia pudding recipe
I make this one and it sets:
Blackberry chia seed pudding
1 cup unsweetened full fat coconut milk
1 tsp vanilla
1/2 cup blackberries
1/4 cup chia seeds
In a blender, puree coconut milk and vanilla until it starts to thicken (about a minute). Add blackberries and puree another minute. Fold in chia seeds with a spatula. Let set overnight.
Blackberry chia seed pudding
1 cup unsweetened full fat coconut milk
1 tsp vanilla
1/2 cup blackberries
1/4 cup chia seeds
In a blender, puree coconut milk and vanilla until it starts to thicken (about a minute). Add blackberries and puree another minute. Fold in chia seeds with a spatula. Let set overnight.
Anonymous
03/05/2023 17:25
Subject: Chia pudding recipe
Mine never sets properly. I feel like it s a big scam. lol.
Anonymous
03/05/2023 16:26
Subject: Chia pudding recipe
I only ever make a single serving at a time, the apparently standard proportions - 2 T chia seeds, 1/2 c liquid. I use Trader Joe’s whole milk chocolate milk and then I don’t need to add any sweetener or vanilla or anything.
The key is combine them and stir, wait ten minutes, then stir again and refrigerate overnight. Otherwise I end up getting little hard clumps.
The key is combine them and stir, wait ten minutes, then stir again and refrigerate overnight. Otherwise I end up getting little hard clumps.
Anonymous
03/05/2023 16:06
Subject: Chia pudding recipe
Does anyone have a good one to share. Mine never seem to work right.