Anonymous
Post 02/21/2023 21:10     Subject: Help me make something with these fajita leftovers
I like your original idea of an enchilada-Esque dish, OP. If it were me I’d go green sauce, but I feel that’s entirely personal
Preference. Could work in some sour cream and make “enchiladas” suiza. Or shred some cotija down over the top.
Anonymous
Post 02/20/2023 05:34     Subject: Help me make something with these fajita leftovers
Pizza toppings
Anonymous
Post 02/20/2023 01:43     Subject: Help me make something with these fajita leftovers
Anonymous wrote:Tortilla soup. Serve with nachos.


+1. Or Caldo de Pollo
Anonymous
Post 02/19/2023 22:54     Subject: Help me make something with these fajita leftovers
A salad.
Anonymous
Post 02/19/2023 22:53     Subject: Help me make something with these fajita leftovers
Why not just serve it again in, say, 3 weeks?
Anonymous
Post 02/19/2023 22:41     Subject: Re:Help me make something with these fajita leftovers
I was also going to suggest tortilla soup. I think burritos with green sauce would be good. I’d probably do an omelet or frittata, with tortilla chips and sauces on the side, or a salad, but it sounds like you’d prefer something more substantial.
Anonymous
Post 02/19/2023 18:15     Subject: Help me make something with these fajita leftovers
Anonymous wrote:Is it all mixed together already or separately frozen?

They are side by side in the same large container, but touching.
Anonymous
Post 02/19/2023 16:58     Subject: Help me make something with these fajita leftovers
Tortilla soup. Serve with nachos.
Anonymous
Post 02/19/2023 16:58     Subject: Help me make something with these fajita leftovers
Is it all mixed together already or separately frozen?
Anonymous
Post 02/19/2023 16:51     Subject: Help me make something with these fajita leftovers
We made burrito bowls last week. There was a ton of leftover arroz rojo, chicken, black beans, corn, and grilled onions and green peppers. I froze all of it. I’d like to create something with it this week. I’m thinking burritos assembled and baked like enchiladas in a casserole dish? Would you use green sauce or red?

I’m all ears if you have a better idea!