Breadline's tomato basil salad.

Any salad that I don’t have to make.

I like a spinach, goat cheese, dried cranberries, candied walnuts with a raspberry vinaigrette.

Frisee Lardon at a Mario Batali restaurant in NYC. Soooo goooood.

Warm goat cheese salad! It is my favorite!

Anonymous wrote:Panzanella with homemade croutons and tomatoes from the garden

The best!

These all sound so good!

Panzanella with homemade croutons and tomatoes from the garden

I love the chef salad at Izzy’s deli in Rockville

I love the Gyro Greek salad at bakery Café

In the fall I make a salad with romaine, tomatoes, green onions, celery… but what makes it really good is that I cut sweet potato into chunks roast them and use them like a crouton. I also will toast pecans and put them in it and sometimes goat cheese or feta, depending on who I’m serving it to.

I made that Jennifer Aniston salad last month. It was pretty damn good.

Lobster salad on butter lettuce, with avocado and bacon.

Spinach salad with Gorgonzola , red onions and candied walnuts and a scallion vinegarette dressing.

Classic wedge. Iceberg, bacon, blue cheese, lots of garlic

For me it’s always a chopped salad with egg, chicken, bacon, peas, and plenty of dressing.