Anonymous wrote:Anonymous wrote:Anonymous wrote:I’ve never had a good brownie that wasn’t from a box
+100 and I'm an accomplished baker.
It is disappointing when something doesn't come out and isn't worth the calories.
What was the mint flavoring? Creme de menthe? I'd just make a box of ghiradelli and add a layer of peppermint patties if I had a chocolate mint craving.
Who am I kidding. When I have that craving I just inhale a movie theater candy box size of Junior Mints.
This recipe is my go-to and it’s outstanding: https://www.kingarthurbaking.com/recipes/fudge-brownies-recipe
The one OP describes sounds too fussy. I love mint and chocolate together, though.
Anonymous wrote:I’ve never had a good brownie that wasn’t from a box
Anonymous wrote:Anonymous wrote:I’ve never had a good brownie that wasn’t from a box
+100 and I'm an accomplished baker.
It is disappointing when something doesn't come out and isn't worth the calories.
What was the mint flavoring? Creme de menthe? I'd just make a box of ghiradelli and add a layer of peppermint patties if I had a chocolate mint craving.
Who am I kidding. When I have that craving I just inhale a movie theater candy box size of Junior Mints.
Anonymous wrote:I’ve never had a good brownie that wasn’t from a box
Anonymous wrote:Was there heavy cream in the ganache? I’ve never made one with butter.