Anonymous wrote:Going out to dinner tonight! Last night was cod poached in coconut milk with ginger, garlic, lemongrass, bok choy.
Monday - braised white beans/greens (see the NYT white beans and greens with parmesan recipe - so good)
Tuesday - soy glazed chicken + rice + broccoli
Wednesday - roasted sweet potatoes and chickpeas with yogurt sauce
Thursday - brown lentil dal + roasted cauliflower
Thanks for the NYT recipe recommendation. I have a question about the recipe, namely:
"1 large or 2 small bunches escarole, kale or Swiss chard, stems removed (10 to 12 ounces)."
Which type of greens do you prefer?