Anonymous wrote:The Silver Palate’s Chicken Marbella

https://cooking.nytimes.com/recipes/8752-the-silver-palates-chicken-marbella

Gosh, I love this and realize I haven't made it in awhile.

Also this: https://cooking.nytimes.com/recipes/1017327-roasted-chicken-provencal

https://www.fifteenspatulas.com/crispy-spice-rubbed-chicken-thighs/

Assumes that thighs have both skin & bones.

Marinate the chicken using the following mixture:

6 cloves garlic, peeled
1/2 yellow onion, roughly chopped
1/2 cup loosely packed cilantro
1-2 jalapenos, deveined and seeded
2 tablespoons fresh oregano or 2 teaspoons dried oregano
2 teaspoons ground cumin
1 1/4 teaspoon salt
1 teaspoon pepper
1/2 cup fresh orange juice
1 tablespoon orange zest
1/4 cup lemon juice
1/4 cup lime juice
1/3 cup extra virgin olive oil

Process garlic, onion, cilantro, jalapenos, and fresh oregano in food processor. Pour into a bowl and add all remaining ingredients. Use to marinate your favorite protein, then grill, broil, or saute.

The Silver Palate’s Chicken Marbella

https://cooking.nytimes.com/recipes/8752-the-silver-palates-chicken-marbella

Butter chicken

https://twosleevers.com/instant-pot-butter-chicken/

This lemongrass chicken recipe. It's easy. I don't bother cutting the thighs up, just grill or bake them whole.

https://www.gimmesomeoven.com/vietnamese-lemongrass-chicken/

I love these French onion chicken thighs, and the mashed potato recipe is pretty good too. I'd never thought to boil the garlic with the potatoes before.

https://www.foodnetwork.com/recipes/sunny-anderson/sunnys-easy-smothered-french-onion-chicken-thighs-5618437

This is crazy delicious, the marinade for the chicken is so incredible and combined with the crisp salad, seasoned rice, and yogurt dressing -- my mouth is watering just thinking about it. Might have to make this next week just because I've thought about it now:

https://www.theenglishkitchen.co/2022/01/chicken-and-rice-street-cart-style-for.html

Do you have spices, onions, ginger, garlic? You could make a chicken curry.
Something like this:
https://pipingpotcurry.com/coconut-chicken-curry-instant-pot/

This combo will use your lemons and coconut milk and rice (and chick peas if you have those—I might double that part next time!):

https://cooking.nytimes.com/recipes/1018910-sheet-pan-chicken-with-chickpeas-cumin-and-turmeric?smid=ck-recipe-iOS-share

Everyone in my family loved this. We did a whole cut up chicken, but it would be good with thighs/legs only.

https://www.delish.com/cooking/recipe-ideas/a28225321/coconut-rice-recipe/ (I leave off sesame seeds with the above recipe)

Another good one:
https://kristineskitchenblog.com/air-fryer-chicken-thighs/

Thighs are great in the air fryer if you have one.

https://www.budgetbytes.com/easy-sesame-chicken/

I make this like three times a month, even my kids love it.

Tired of just plain grilling. A few things I have on hand: lemons, coconut milk, rice, canned tomatoes, canned and dry beans, various cheeses.