I'd just take it out of the freezer maybe 30 minutes before prep time. If it's still a little frozen when you put it in the oven, that shouldn't last long. Bread thaws very quickly because there is so much air in it.

Remove it from the packaging would be the first step, but what you’re planning on doing with it is important

Maybe I’m overthinking. Bought this but circumstances changed and I couldn’t eat it when I had planned so I froze it. I’d like to prepare it now tomorrow. Any special way I should thaw it? I’m afraid it will get soggy? I’ve never frozen a bread item before. Thanks for the help. And here’s the item: