Anonymous wrote:People in other countries keep raw eggs outside the fridge.

Cooked? For barely a few hours? Fine. Totally.

That’s because they don’t wash their eggs like we do. Washing them promotes bacterial growth, like salmonella. They vaccinate their chicken for salmonella, we refrigerate our eggs after washing.

Anonymous wrote:

Anonymous wrote:I bring a ham and cheese sandwich for lunch most days that I don't refrigerate (I hate cold sandwiches). It spends about 5 hours at room temperature before I eat it. I've been doing this for years and never had a problem.

Not that you know about. Have you checked your levels lately?

What levels?

People in other countries keep raw eggs outside the fridge.

Cooked? For barely a few hours? Fine. Totally.

Anonymous wrote:I bring a ham and cheese sandwich for lunch most days that I don't refrigerate (I hate cold sandwiches). It spends about 5 hours at room temperature before I eat it. I've been doing this for years and never had a problem.

Not that you know about. Have you checked your levels lately?

I bring a ham and cheese sandwich for lunch most days that I don't refrigerate (I hate cold sandwiches). It spends about 5 hours at room temperature before I eat it. I've been doing this for years and never had a problem.

Anonymous wrote:

Anonymous wrote:WTF is an "egg bite?" Why don't you just eat real food?

Go eat something and come back when you aren't hangry and prone to overreaction.

Omg I f$cking LOVE YOU

Anonymous wrote:I would absolutely keep and eat.

Same. Doubly so if you heat it up to steaming.

Anonymous wrote:WTF is an "egg bite?" Why don't you just eat real food?

Go eat something and come back when you aren't hangry and prone to overreaction.

Anonymous wrote:WTF is an "egg bite?" Why don't you just eat real food?

Eggs aren't real food?

Anonymous wrote:WTF is an "egg bite?" Why don't you just eat real food?

What is more real than eggs? Get out a little- egg bites are eggs with any kind of filling (veggies, cheese) cooked in muffin tins so they are easily transportable/pre-proportioned. You can reheat them throughout the week.

It was pre-cooked so yes I think its fine.

WTF is an "egg bite?" Why don't you just eat real food?

Anonymous wrote:I would absolutely keep and eat.

Thanks

I would absolutely keep and eat.

Here I am asking one of these questions!

I have packaged/cooked sous-vide egg bites and left them out for 3 hours. It was 65-67 in the house. Really don't want to throw away but will if you tell me to!