Anonymous wrote:I drink Mount Hagen Organic Freeze Dried Instant Decaf Coffee. The water process is used to remove the caffeine.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Make sure you get water process decaf, the other stuff is toxic
I can tell you the trader joes decaf tastes like hot garbage, don’t waste your money
What does this mean? How do you know what’s what?
https://www.seriouseats.com/how-coffee-gets-decaffeinated-water-process-what-is-decaf
Basically the bag should advertise itself as water process or Swiss water process decaf. It will probably cost a bit more, too. The other way to decaf coffee is with really bad for you chemicals that are used in like dry cleaning, to give you an idea of how bad the average decaf is
Anonymous wrote:Anonymous wrote:Make sure you get water process decaf, the other stuff is toxic
I can tell you the trader joes decaf tastes like hot garbage, don’t waste your money
What does this mean? How do you know what’s what?
Anonymous wrote:Make sure you get water process decaf, the other stuff is toxic
I can tell you the trader joes decaf tastes like hot garbage, don’t waste your money
Anonymous wrote:Anonymous wrote:I like Cafe Bustelo, it's a good transition coffee. It's not completely decaf, but like 95%. Which is probably why I like it more than some that are undrinkable.
The regular Cafe Bustelo is 95% or is there a special decaf kind?
Anonymous wrote:I like Cafe Bustelo, it's a good transition coffee. It's not completely decaf, but like 95%. Which is probably why I like it more than some that are undrinkable.