Every single day. I’m Indian.

Anonymous wrote:One or two times a week.

We have some sort of carb with dinner basically every night, but it rotates between rice, potatoes, bread, pasta, and occasionally sweet potatoes or squash.

When we do have rice, it might be basmati, arborio, Spanish rice, sushi rice (love poke bowls for an easy dinner), rice pilaf, or some sort of biryani or pulau. Plain basmati is the most frequent, maybe one every week or two. The others mix in when I feel like we just had rice a few days ago.

I must be doing poke bowls wrong - it's always such a pain in the a$$, chopping all the veg, making all the different components. How are you doing poke bowls?

Very sparingly. Maybe 2 dozen times in a year.

Occasionally. If I’m making a curry or a stir fry I’ll make rice. Sometimes I make Arabic rice with the fried vermicelli in it. I would say once per week we have rice.

I grew up in Midwest and we almost never made rice. Except for when my mom made rice a roni.

One or two times a week.

We have some sort of carb with dinner basically every night, but it rotates between rice, potatoes, bread, pasta, and occasionally sweet potatoes or squash.

When we do have rice, it might be basmati, arborio, Spanish rice, sushi rice (love poke bowls for an easy dinner), rice pilaf, or some sort of biryani or pulau. Plain basmati is the most frequent, maybe one every week or two. The others mix in when I feel like we just had rice a few days ago.

Anonymous wrote:Daily food. Make basmati only. Wash rice three times before cooking. Then make it like pasta and drain out the water. It is healthier like this.

Eat with dal, veggies, meat.

How does the rice differ when cooked this way?

Anonymous wrote:At least once a week.

Same.

At least once a week.

Not from an Asian culture but we're in the ~3+ times a week. All kinds: white, jasmine, basmati. Then there's the rice sticks, noodles, and cakes. Family loves it all.

3 times a week

We eat a lot of rice, usually white, wash it extremely well but we do cook using absorption method. Latino/Middle eastern family so rice is a staple.

Daily food. Make basmati only. Wash rice three times before cooking. Then make it like pasta and drain out the water. It is healthier like this.

Eat with dal, veggies, meat.

Asian here - 3-5 times per week

Depends. In some cultures, rice is a daily food. We eat rice 1-3 times a week.

How often and how frequently do you think most people eat rice?

I'm just curious, do you eat it frequently or occasionally?