Anonymous wrote:Woks of Life website has good bao recipes.
Anonymous wrote:How difficult are they to make? I found a frozen one I really like but my grocery store of course now isn't carrying them. I can figure out the filling, it's just the bread part. Does anyone have any recipes? I'm a confident/experienced baker/cooker.
Anonymous wrote:Anonymous wrote:Oh I love these! They are time consuming, but not difficult to make. I started with this recipe - https://www.theguardian.com/lifeandstyle/2017/oct/14/mushroom-bao-recipe-chinese-bun-meera-sodha-vegan
My kids love them so I have since started adding egg to the dough, to add some additional nutrition.
I remember seeing on some Asian food blogger's site that she uses frozen biscuit dough in a pinch, too. The name escapes me.
This is trash.
Anonymous wrote:Oh I love these! They are time consuming, but not difficult to make. I started with this recipe - https://www.theguardian.com/lifeandstyle/2017/oct/14/mushroom-bao-recipe-chinese-bun-meera-sodha-vegan
My kids love them so I have since started adding egg to the dough, to add some additional nutrition.
I remember seeing on some Asian food blogger's site that she uses frozen biscuit dough in a pinch, too. The name escapes me.
Anonymous wrote:Oh I love these! They are time consuming, but not difficult to make. I started with this recipe - https://www.theguardian.com/lifeandstyle/2017/oct/14/mushroom-bao-recipe-chinese-bun-meera-sodha-vegan
My kids love them so I have since started adding egg to the dough, to add some additional nutrition.
I remember seeing on some Asian food blogger's site that she uses frozen biscuit dough in a pinch, too. The name escapes me.
Anonymous wrote:I’ve made them and they turned out great, buuuuut, they are a lot of work