Anonymous wrote:Anonymous wrote:Anonymous wrote:Asparagus
How many spears per person?
2
add in crusty bread
Anonymous wrote:I love food, but I didn't know what agrodolce was. I don't know if I would love that. If you feel very confident about it, go ahead. If not, could you do half the salmon plain, or with a pesto or chimichurri topping?
I think you are on the right track! Maybe one more vegetable dish. This salad is amazing -- more like a side dish than a salad -- and easy to make ahead.
https://www.latimes.com/food/dailydish/la-dd-moroccan-spicy-carrot-salad-recipe-snap-20170119-story.html
Anonymous wrote:Anonymous wrote:Asparagus
How many spears per person?
Anonymous wrote:Anonymous wrote:Asparagus
How many spears per person?
Anonymous wrote:Anonymous wrote:Asparagus
How many spears per person?
Anonymous wrote:Asparagus
Anonymous wrote:Salmon, arugula salad, and risotto is “heavy?”
Anonymous wrote:I’m having a couple of girlfriends over on Saturday night. Thinking of serving agrodolce salmon with an arugula salad and….? Saffron Risotto or maybe a couscous pilaf for a carb? Thoughts on a vegetable side?