Anonymous wrote:
Anonymous wrote:It's time. Time to make the Restaurant Eve's Cake.
https://www.washingtonpost.com/archive/2006/04/23/restaurant-eves-cake/514b7d42-89d6-48a3-a2ec-ded9eed8a08a/
You don't have to tint the frosting pink, or use sprinkles, but doing both things makes it taste better
DP. Was curious as to what this cake looked like based on the recipe, so pulled it up. It's not what I would make for a random weekend cake (I'll always go either chocolate forward, fruit forward, or spice/carrot cake) but I bet my DD would LOVE this for her birthday!
