Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:I cold compost in my backyard. I built a simple three section open system with some old wood pallets and strong nails. I use the Grove brand compost bags and the OXO lidded bin to store waste, then take it out every 2-3 days to the pile. I turn the pile when I add new material, and add more browns (shredded paper or dry leaves) if it seems too wet. I never have a problem with dryness in this climate. I take all my leaves to a huge pile and pull from that throughout the year.
We generally compost year round except the deep freeze months and compost egg cartons, coffee filters, egg shells, and all fruit/vegetable waste except onions and citrus.
It’s really a lot easier than I anticipated. And so satisfying! All I had to buy was nails, the bin, bags, and a pitchfork. The pallets were free from the hardware store.
Many of my neighbors use compost crew or compost cab, but complain about the cost and the unreliability.
I wish our trash companies would get their acts together and make composting part of regular waste collection!
why no onions or citrus?
NP. A veteran gardener taught me long ago to avoid hot chili peppers, citrus and onions because the earthworms don’t like them.
I dunno -- I've tossed both citrus and onions into my compost and never had a problem. It's really simple, really. You toss in anything "plant" and it eventually breaks down enough to be mixed into your soil (only non-plant exception for me is eggshells). You can mix, use staged bins, but it really isn't necessary. Just put it in a pile and wait. You can read about optimum carbon/nitrogen mix, but at the end of the day, it isn't necessary.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I cold compost in my backyard. I built a simple three section open system with some old wood pallets and strong nails. I use the Grove brand compost bags and the OXO lidded bin to store waste, then take it out every 2-3 days to the pile. I turn the pile when I add new material, and add more browns (shredded paper or dry leaves) if it seems too wet. I never have a problem with dryness in this climate. I take all my leaves to a huge pile and pull from that throughout the year.
We generally compost year round except the deep freeze months and compost egg cartons, coffee filters, egg shells, and all fruit/vegetable waste except onions and citrus.
It’s really a lot easier than I anticipated. And so satisfying! All I had to buy was nails, the bin, bags, and a pitchfork. The pallets were free from the hardware store.
Many of my neighbors use compost crew or compost cab, but complain about the cost and the unreliability.
I wish our trash companies would get their acts together and make composting part of regular waste collection!
why no onions or citrus?
NP. A veteran gardener taught me long ago to avoid hot chili peppers, citrus and onions because the earthworms don’t like them.
Anonymous wrote:Anonymous wrote:I cold compost in my backyard. I built a simple three section open system with some old wood pallets and strong nails. I use the Grove brand compost bags and the OXO lidded bin to store waste, then take it out every 2-3 days to the pile. I turn the pile when I add new material, and add more browns (shredded paper or dry leaves) if it seems too wet. I never have a problem with dryness in this climate. I take all my leaves to a huge pile and pull from that throughout the year.
We generally compost year round except the deep freeze months and compost egg cartons, coffee filters, egg shells, and all fruit/vegetable waste except onions and citrus.
It’s really a lot easier than I anticipated. And so satisfying! All I had to buy was nails, the bin, bags, and a pitchfork. The pallets were free from the hardware store.
Many of my neighbors use compost crew or compost cab, but complain about the cost and the unreliability.
I wish our trash companies would get their acts together and make composting part of regular waste collection!
why no onions or citrus?
Anonymous wrote:We are a family of five (3 kids under 10) and I’d like to start composting our food waste. Tell me your tips and tricks! Would also love recommendations for compost collection companies, countertop compost bins, compostable bags, etc. We live in NW DC.
Anonymous wrote:I cold compost in my backyard. I built a simple three section open system with some old wood pallets and strong nails. I use the Grove brand compost bags and the OXO lidded bin to store waste, then take it out every 2-3 days to the pile. I turn the pile when I add new material, and add more browns (shredded paper or dry leaves) if it seems too wet. I never have a problem with dryness in this climate. I take all my leaves to a huge pile and pull from that throughout the year.
We generally compost year round except the deep freeze months and compost egg cartons, coffee filters, egg shells, and all fruit/vegetable waste except onions and citrus.
It’s really a lot easier than I anticipated. And so satisfying! All I had to buy was nails, the bin, bags, and a pitchfork. The pallets were free from the hardware store.
Many of my neighbors use compost crew or compost cab, but complain about the cost and the unreliability.
I wish our trash companies would get their acts together and make composting part of regular waste collection!