Anonymous wrote:Pillsbury crescent dough sheet. Roll out on cookie sheet and bake per directions. Once cooled, spread herbs cream cheese over it. Cut into bite size pieces and top each piece with a single veggie (I use a slice of carrot, half a cherry tomato, a raw broccoli florets, or a slice of cucumber). I usually use at least 3 different veggies for variety and because it looks pretty.
Super simple - 20 min of work overall.
This is way too much work and doesn't sound like it tastes good. Who wants to dip their veggies in cream cheese?