I have been on a Greek food kick

Salads

Fasolakia

Dolmades

Fava

Moussaka

Anonymous wrote:My favorite is roasting broccoli with a little bit of evoo, salt and pepper and then adding some pine nuts and parmesan once it is browning. Then pull out and toss with a splash of lemon juice. So good!

I do this but add white beans and a bit of bacon bits instead of pine nuts

Asparagus wrapped with a piece of a semi-hard cheese in prosciutto then roasted is excellent

This is on my shortlist of things to try soon:
https://smittenkitchen.com/2023/01/cauliflower-salad-with-dates-and-pistachios/

My favorites are roasted cauliflower and Brussels sprouts

aloo Gobi
https://www.foodnetwork.com/recipes/aarti-sequeira/aloo-gobi-1952543

It's not the season but this roasted eggplant spread from Ina is amazing.

https://www.foodnetwork.com/recipes/ina-garten/roasted-eggplant-spread-recipe-1942051

I made the Molly Yeh Green Beans with Magic Sauce recently and, while the name is a lot to live up to, they did! https://www.foodnetwork.com/recipes/green-beans-with-magic-sauce-5411521

Air fry quartered artichokes with minced garlic, S&P; dip in marinara

I don't know how to make it myself but I love the riced cauliflower stir fry from Trader Joe's.

Also a big fan of oven roasted broccoli with olive oil, garlic and bread crumbs and roasted carrots with pesto.

My favorite is roasting broccoli with a little bit of evoo, salt and pepper and then adding some pine nuts and parmesan once it is browning. Then pull out and toss with a splash of lemon juice. So good!

Buffalo cauliflower

Just made roasted Brussels sprouts with grapes. I liked it!

https://cleananddelicious.com/brussels-sprouts-grapes-video/

It would be helpful to know what you're tired of.

I’m getting tired of everything I usually make. Would love some new ideas.