Anonymous wrote:Anonymous wrote:I feel like beef stew, especially as you’re making it, tends to contain enough veggies that I don’t need an additional side. I normally just have a bowl with a hunk of baguette and butter!
But if you feel compelled to add to it, a side salad would be perfect!
Agree. Simple salad, if anything at all.
Anonymous wrote:Anonymous wrote:Peas.
Peas go IN the stew, not on the side.
I agree with the bread and butter (or margarine for the dairy free guest) poster. Stew is a meal unto itself.
Anonymous wrote:Why are you serving beef stew to guests?
Yuck
Anonymous wrote:I feel like beef stew, especially as you’re making it, tends to contain enough veggies that I don’t need an additional side. I normally just have a bowl with a hunk of baguette and butter!
But if you feel compelled to add to it, a side salad would be perfect!
Anonymous wrote:Peas.
Anonymous wrote:Something green. Ina Garten's roasted broccoli, or a really nice but simple spinach salad.
Anonymous wrote:I feel like beef stew, especially as you’re making it, tends to contain enough veggies that I don’t need an additional side. I normally just have a bowl with a hunk of baguette and butter!
But if you feel compelled to add to it, a side salad would be perfect!