Anonymous
01/13/2023 20:27
Subject: Looking for a good recipe to recreate a mushroom dish
Gordon Ramsey makes something like this with a few lasagna sheets. https://youtu.be/Yj7UfZR_yqA
Anonymous
01/13/2023 15:53
Subject: Looking for a good recipe to recreate a mushroom dish
Sounds like boscaiola?
https://www.seriouseats.com/penne-boscaiola-mushroom-bacon-pasta-cream-sauce-recipe
https://www.seriouseats.com/penne-boscaiola-mushroom-bacon-pasta-cream-sauce-recipe
Anonymous
01/13/2023 15:21
Subject: Looking for a good recipe to recreate a mushroom dish
Ohhhh, these all look delicious. May have to try them all.
The flat sheet was literally that, the size of an 8 x 11" sheet, draped in a bowl, and topped with the sauce and cheese. So, you had to cut up the sheet of pasta as you went. I had never seen that before.
I can make pasta and Pappardelle is a good option.
The flat sheet was literally that, the size of an 8 x 11" sheet, draped in a bowl, and topped with the sauce and cheese. So, you had to cut up the sheet of pasta as you went. I had never seen that before.
I can make pasta and Pappardelle is a good option.
Anonymous
01/13/2023 15:18
Subject: Re:Looking for a good recipe to recreate a mushroom dish
Not exactly what you describe but same flavor profile -- I make this one a lot:
https://www.bonappetit.com/recipe/creamy-pasta-with-crispy-mushrooms
Key is to get the right mushrooms. Shiitake are my favorite but they are often pricy so I will sometimes do half shiitake, half crimini.
I like it a bucatini but you could also do it with a pappardelle which s probably what that flat, sheet-style pasta you had was. Pappardelle is one of the easiest pastas to make at home if you have a pasta press (or attachment for a stand mixer) because it doesn't require a special extruder and you can just freehand cut the sheets. You can also buy it fresh at an Italian store or even Whole Foods. Fresh pasta can make a difference for a dish like this.
https://www.bonappetit.com/recipe/creamy-pasta-with-crispy-mushrooms
Key is to get the right mushrooms. Shiitake are my favorite but they are often pricy so I will sometimes do half shiitake, half crimini.
I like it a bucatini but you could also do it with a pappardelle which s probably what that flat, sheet-style pasta you had was. Pappardelle is one of the easiest pastas to make at home if you have a pasta press (or attachment for a stand mixer) because it doesn't require a special extruder and you can just freehand cut the sheets. You can also buy it fresh at an Italian store or even Whole Foods. Fresh pasta can make a difference for a dish like this.
Anonymous
01/13/2023 15:13
Subject: Looking for a good recipe to recreate a mushroom dish
Pappardelle alla Boscaiola (Pappardelle Pasta in Wild Mushroom Sauce) Recipe
https://www.thespruceeats.com/pappardelle-pasta-in-wild-mushroom-sauce-4091313
https://www.thespruceeats.com/pappardelle-pasta-in-wild-mushroom-sauce-4091313
Anonymous
01/13/2023 15:11
Subject: Looking for a good recipe to recreate a mushroom dish
Anonymous
01/13/2023 15:07
Subject: Looking for a good recipe to recreate a mushroom dish
I had a dish many years back and it was basically a flat sheet of pasta folded into a dish. On top of it was a mushroom sauce or gravy. It was not alfredo sauce. Had onions or leeks in it. It was thick and savory.
I wrote down the dish name at the time and a description of what was in it but I must have misplaced that. Wanted to see if anyone recognizes this dish. Or if anyone can recommend a mushroom sauce/gravy to go on the pasta.
Sorry for the vagueness of the request.
I wrote down the dish name at the time and a description of what was in it but I must have misplaced that. Wanted to see if anyone recognizes this dish. Or if anyone can recommend a mushroom sauce/gravy to go on the pasta.
Sorry for the vagueness of the request.