Anonymous wrote:I bake baguettes at least once a week. Probably not the best ones, but they work for meanyway, I'd recommend a baguette pan and a lame as tools. She probably already has a pizza stone at home. Also, maybe a nice linen cloth for covering the bread when it's rising, and/or a bread bag for storing he bread once it's baked.
anyway, I'd recommend a baguette pan and a lame as tools. She probably already has a pizza stone at home. Also, maybe a nice linen cloth for covering the bread when it's rising, and/or a bread bag for storing he bread once it's baked. Anonymous wrote:I use flour, water, yeast and an oven.