Personally? I'd eat them straight out of the jar and probably all in one sitting.

We do big salads in my family.

Sometimes with pizza which would look like: lettuce, cucumber, pepper, tomato, marinated mushrooms, kalamata olives, red wine vinaigrette, shaved parm.

Sometimes serve-yourself antipasto platters, which are: sliced salami, pepperoni, provolone, mozzarella, marinated artichokes/peppers/mushrooms, olives of all kinds, pepperoncini, some sliced bell peppers and cucumbers and tomatoes, all drizzled with garlic olive oil and balsamic glaze...might have a bowl of lettuce and more dressing on the side (could be vinaigerette, creamy italian, or both).

Both of the above work with pizza or pastas or perhaps garlic bread if you are a light eater or just having a famly meal. For Christmas we tend to do the big platter with lasagna or stuffed shells and garlic bread.

I’d slice them thin and put them on pizza with cooked peppers and onions, sprinkle parm on top.

Add to a risotto or pasta dish, pasta salad, etc.

OMG I have a (half) jar of these in my fridge, too!

My Hungarian dinner guest and friend said people eat them as part of grilled cheeses... Sounds good to me!

Just crack a beer and get to work!

With steak.

Pizza! I would have eaten them already.

Great in salads

Toss them?

Pickled mushrooms can be great in pasta, pizza, tacos, mushroom pate, omelets, etc.

I think they are meant to be eaten cold from an hors d'oeuvres plate? But I don't care for cold mushrooms so personally I'd put them in a chicken dish.

Title says it all. These have ended up in my pantry. What would you suggest?