Anonymous wrote:Lots of sodium and msg
Lots of simple processed carbs (rice noodles)
This is true. I do like Pho growing up and buy it from a restaurant a few times a year. Now that it is $13 a bowl, no longer appealing. To feed a family, easier to make it at home with a instant pot from scratch. Will get 10+ servings from it, with tons more meat. It takes about 10-15 minutes to set up and an hour of waiting time for cooking. This version will have no msg and is low sodium. The only sodium is from salt and a bit of fish sauce. No other sodium ingredients.
The meats to use are: Pork back, pork neck meat, both inexpensive
Bigger budget: Beef Ox Tail meat.
Or chicken.
Google the recipes.
Rice noodles can be replaced with alternatives such as bean-based noodles or brown rice noodles.