Anonymous wrote:I use 1/2 cup rolled oats, 1/4 cup steel cut, 3 cups water (or milk, or some combination of either to equal 3 cups). While it isn’t quick cooking, you literally dump the oats and water in a pan, turn heat to medium low and come back in 25 min. Makes 3 servings.
I like to add walnut or cashew milk and some crushed walnuts and a bit of brown sugar to my bowl.
Anonymous wrote:I highly suggest using rolled oats instead of quick, and I also suggest you add a protein source, nuts or nut butter for example, to balance the carbs.