Drizzle over roasted potatoes or sweet potatoes. (Or really any roasted veggie, I bet cauliflower would be good.)
Add to a grain salad (farro, couscous, etc)

Marinade for chicken is awesome! You can also use it as a crudite dip.

I have successfully frozen leftovers, but it is better as a marinade once frozen.

The NYT has a green goddess chicken https://cooking.nytimes.com/recipes/1015232-green-goddess-roasted-chicken?smid=ck-recipe-iOS-share

I made this tonight to drizzle on broiled fish and have a lot of leftovers. Any ideas for ways to use it, besides repeating tonight’s dinner or using as salad dressing. I way thinking to coat chicken breasts in it and bake?