Anonymous wrote:Do you need them to be portable/non refrigerated?
We make “kids” protein shakes at home using milk powder for the protein, ice cream, juice, fruit, heavy cream, peanut butter, etc., so I could control the quality of the ingredients. They have 300-500 calories. But we used them as a high-calorie snack for my underweight DC, not as a meal replacement. And like the PP said, the point is calories, so I am not worried about sugar. We did want fat and protein.
Yes. At home we manage. When traveling we struggle. I don't want her to become too dependent on them at home and start to refuse real food.