Anonymous
Post 01/02/2023 19:24     Subject: Pheasant ideas
Anonymous wrote:Wrap bacon over the top and then roast them

Braise with port wine, herbs, cranberries, and orange segments


I’ve heard about using bacon and I just might make the smaller ones that way! Thank you!
Anonymous
Post 01/01/2023 19:58     Subject: Pheasant ideas
Wrap bacon over the top and then roast them

Braise with port wine, herbs, cranberries, and orange segments
Anonymous
Post 01/01/2023 12:00     Subject: Pheasant ideas
Maybe just freeze them and do the coq au vin again at a later date?
Anonymous
Post 01/01/2023 11:55     Subject: Re:Pheasant ideas
Anonymous wrote:Ugh. Hunting. Disgusting.


Your presumably vegan opinion is noted. Do you have any ideas to share, or no? If not, this thread isn’t for you. Bye!
Anonymous
Post 01/01/2023 11:46     Subject: Re:Pheasant ideas
Ugh. Hunting. Disgusting.
Anonymous
Post 01/01/2023 10:53     Subject: Pheasant ideas
DH brought home several pheasants and a few smaller chukars from a day hunting with a buddy. I’m trying to figure out the best ways to prepare them. Unfortunately he got them skinned, so that rules out roasting. So far, I’m taking the two larger pheasants and making a coq au vin style dish. Any other ideas or preparations would be appreciated. Thanks!