We make lobster risotto and make stock with the non-edible parts of the lobster after picking the meat out the day before.

The fish market in dc wharf, ask for bones. A few years ago, they used to sell 5 large with heads for 5$.

I’m making a seafood risotto that calls for fish stock. I’d like to make it my own but can’t find a place w bones or even pre-made stock. Help! Where can I get fish stock either pre made or bones to DIY.