Anonymous wrote:We have guests coming for Christmas and have given us the following parameters on what WE are to serve (!). They will be staying with us so they won't be able to go home and eat if they don't like the meal. I am at my wits end... I have some ideas for sides but not the main meal. I am an ok cook and can follow a recipe.
- No ham, turkey, roast
- Main meal cannot have pasta/gluten
- Must have a few gluten free and nut free options
We’ve made a not-quite feijioda several Christmases because it can be very flexible for food allergies and if you have a couple who are vegetarians, remove a few servings of beans and then add meat to the rest of the beans. Or you can add a good vegetarian sausage crumble to the base and skip meats. Make Brazilian collard greens, slice some oranges, and then you are done. Farofa is gluten free if you can find it, but it is delicious without. Or do a gluten free cornbread.
Lots of recipes online. Start with nice black beans in your instapot. Select smoked and roast meats for your omnivores. Pork and beef are traditional.