Anonymous wrote:OP here. You are all so great, thank you! I called Whole Foods and they confirmed they have 3 lb salmon filets in store and would have them Fri/Sat. I'll also check out Costco.
For others who are planning salmon, I would love to hear about what you're pairing it with.
I'm planning:
Kale salad with sliced almonds and balsamic
Mashed red potatoes
Roasted asparagus
And we will have stuffing, gravy, and cranberry sauce, even if they stick out against the rest of the menu![]()
Anonymous wrote:Anonymous wrote:Eh, I like something warm and hearty and with good aroma for a celebration- roast, steak, turkey, or the like.
Salmon is just the opposite.
Hmm. Not sure your opinion is needed here. The OP wants salmon suggestions. Maybe you misread the post?
Anonymous wrote:Should I buy individual 4 oz fillets for 5 people? I have 1 guest out of 6 that does not eat salmon. What is a good secondary entree that I can serve that accompanies the salmon well?
Anonymous wrote:Eh, I like something warm and hearty and with good aroma for a celebration- roast, steak, turkey, or the like.
Salmon is just the opposite.
Anonymous wrote:Anonymous wrote:Should I buy individual 4 oz fillets for 5 people? I have 1 guest out of 6 that does not eat salmon. What is a good secondary entree that I can serve that accompanies the salmon well?
I think salmon pairs well with risotto.
Anonymous wrote:Should I buy individual 4 oz fillets for 5 people? I have 1 guest out of 6 that does not eat salmon. What is a good secondary entree that I can serve that accompanies the salmon well?
Anonymous wrote:I rather belatedly decided that I would like to serve salmon for Christmas and I am envisioning one big piece (a side of salmon?) that can serve 8, or ideally 10. Is this the kind of thing you need to order well in advance? Any ideas on where I might be able to pick one up or place a last minute order? I'm in MoCo.
Thanks in advance for any thoughts!
