I use the recipe from the Joy of Cooking book and I’ve been using it for more than thirty years. We started using muffin tins a few years ago and we like that.

Anonymous wrote:Drippings from the prime rib. I use the Pioneer Woman's recipe - make sure you use the right kind of salt.

+1. Making it in a muffin tin was a game changer for us.

Anonymous wrote:Different oil options? I just use the drippings from the prime rib, and then supplement with butter if needed.

One recipe called for 100ml beef drippings, lard, shortening, or vegetable oil (about 1/2 cup)

Drippings from the prime rib. I use the Pioneer Woman's recipe - make sure you use the right kind of salt.

Use any oil with a high smoke point, or lard or dripping, duck fat etc.

Different oil options? I just use the drippings from the prime rib, and then supplement with butter if needed.

Never made it and want to do it this year. The recipes call for different oil options. What recipe do you like?