Anonymous
12/23/2022 23:38
Subject: Wine in Recipe
Anonymous wrote:Anonymous wrote:Yes absolutely it will.
Not all of it will cook off, but it doesn't matter, it's not very much.
https://www.isu.edu/news/2019-fall/no-worries-the-alcohol-burns-off-during-cookingbut-does-it-really.html
An entire bottle? From your own link, I’m not sure I’d want that much alcohol in the recipe. I sincerely doubt that OP will be boiling the meat for two hours.
Anonymous
12/23/2022 21:41
Subject: Wine in Recipe
Anonymous wrote:I would like to make a braised meat recipe that calls for a full bottle of wine. Will the alcohol cook off? It cooks for about two hours.
Yes.you are perfectly fine.
Anonymous
12/23/2022 21:40
Subject: Re:Wine in Recipe
Absolutely..even a whole bottle. It’s basic..like freaking high school basic…..chemistry
Anonymous
12/23/2022 21:21
Subject: Wine in Recipe
A whole bottle??? That's way too much. A cup might cook off, but not a whole bottle no way
Anonymous
12/23/2022 21:20
Subject: Re:Wine in Recipe
Anonymous wrote:beware however: I poured a full bottle of wine in a pot in the oven per Bon Appetit recipe and opened the oven halfway through and got a big singe of flame. Moral of the story: don't be tempted to check on your meat when using this amount of alcohol! Let it cook off for a good hour.
Wow! This is a lesson to be learned. I suppose the alcohol evaporated and the vapor was slow to vent from the oven. I wonder if simmering the wine for a short while on the stove and then using it in the oven might remove enough of the alcohol to prevent a flash fire.
Anonymous
12/23/2022 21:15
Subject: Re:Wine in Recipe
Anonymous wrote:beware however: I poured a full bottle of wine in a pot in the oven per Bon Appetit recipe and opened the oven halfway through and got a big singe of flame. Moral of the story: don't be tempted to check on your meat when using this amount of alcohol! Let it cook off for a good hour.
Oh no, can you explain this in more detail? It was the ffumes that caught fire? How do you know when it's safe? Not op, but I've been interested to try some more sophisticated recipes with wine but now nervous.
Anonymous
12/22/2022 18:43
Subject: Re:Wine in Recipe
beware however: I poured a full bottle of wine in a pot in the oven per Bon Appetit recipe and opened the oven halfway through and got a big singe of flame. Moral of the story: don't be tempted to check on your meat when using this amount of alcohol! Let it cook off for a good hour.
Anonymous
12/19/2022 14:08
Subject: Wine in Recipe
It does take a long time to cook off all of the alcohol but most of it will be gone after two hours.
Anonymous
12/19/2022 13:52
Subject: Wine in Recipe
Anonymous wrote:Yes absolutely it will.
Not all of it will cook off, but it doesn't matter, it's not very much.
https://www.isu.edu/news/2019-fall/no-worries-the-alcohol-burns-off-during-cookingbut-does-it-really.html
Anonymous
12/19/2022 13:47
Subject: Wine in Recipe
Anonymous wrote:Yes, isn't this common knowledge?
Must not be, you think OP would be asking if they knew?
Anonymous
12/19/2022 11:40
Subject: Wine in Recipe
Yes, isn't this common knowledge?
Anonymous
12/19/2022 11:26
Subject: Wine in Recipe
Yes absolutely it will.
Anonymous
12/19/2022 11:18
Subject: Wine in Recipe
I would like to make a braised meat recipe that calls for a full bottle of wine. Will the alcohol cook off? It cooks for about two hours.