Anonymous wrote:This was actually really good.

https://www.jocooks.com/recipes/instant-pot-chicken-breast/

We gave away our instant pot but thanks!

Anonymous wrote:I love this recipe:

https://www.marthastewart.com/319112/sauteed-chicken-with-mushrooms-and-green

I really wanted to try this one but I don't have any mushrooms. I'll add it to my list though!

Anonymous wrote:This may be more work than you want, but my kids love them coated with panko and everything bagel seasoning. I cut into smaller slices and dip in egg first.

OP here - I have all of this too and will try it next time, thanks!

Anonymous wrote:I make this regularly. Super simple. https://www.cookinwithmima.com/baked-salsa-chicken/

OP here - this is in the oven right now, gotta love a recipe with 4 ingredients (chicken, Penny's Adobo seasoning, a jar of salsa, cheese) with some cilantro lime rice in the rice cooker. Thank you!

Are they bone and skin or boneless skinless?

I stir fry them in the wok with veggies and serve over rice.

Pineapple chicken https://www.dinneratthezoo.com/pineapple-chicken/

Chicken piccata is one of our go-tos.

I make this regularly. Super simple. https://www.cookinwithmima.com/baked-salsa-chicken/

Anonymous wrote:This may be more work than you want, but my kids love them coated with panko and everything bagel seasoning. I cut into smaller slices and dip in egg first.

+1, fry them and make fried chicken tenders!

This may be more work than you want, but my kids love them coated with panko and everything bagel seasoning. I cut into smaller slices and dip in egg first.

I love this recipe:

https://www.marthastewart.com/319112/sauteed-chicken-with-mushrooms-and-green

Italian Chicken
4 boneless skinless chicken breasts
1small bottle Italian salad dressing
1 can chicken broth
Minute rice

Marinate chicken in a baking dish in the broth and salad dressing. Bake at 350F for 1/2 hr. Add almost as many ounces (volume) of Minute Rice as there are ounces of fluid, cover tightly with foil, return to oven for 5-10 min. until rice is tender.



When I want to he especially lazy, I just pour barbecue sauce over chicken breasts and bake. (This is not related to Italian Chicken recipe).

This was actually really good.

https://www.jocooks.com/recipes/instant-pot-chicken-breast/

I thawed some chicken breasts and have no idea what to make with them. I'm over my regular recipes and want to try something new. I have lots of spices and seasonings and rice. Help?