Anonymous wrote:Didn't they at least divide up courses? You at least need to divide up savory and sweet.
Crockpot of meatballs?
Charcuterie platter?
Dip (like TJ's spinach artichoke or hummus or pub cheese) with crudite?
Bruschetta salad?
I usually leave desserts to the people who actually bake.
This. Organizer should put out a sign up sheet with a few categories.
Drinks and bag of ice.
Veggies and dip.
Warm chili and french bread
Chicken salad and croissants.
Salad bags and dressings
TJ apps in microwave