Anonymous wrote:Wash every time except the special cast iron one which you should not add soap
Anonymous wrote:Well that is gross. I will re-use a pan immediately for the same meal when it makes sense - like sautéing mushrooms and onions and then taking them out, adding more oil and putting in the chicken. Or cooking eggs after making bacon and wiping off most of the excess grease. But like cooking and then putting the pan back in the cabinet? Never.
Anonymous wrote:I clean those every time. The pot I use to boil pasta? I almost never clean.