Anonymous wrote:Several places inject crap into them.

https://www.washingtonpost.com/health/is-rotisserie-chicken-healthy/2021/04/16/f9eb143c-90c9-11eb-a74e-1f4cf89fd948_story.html

This. If you get sick every time it’s probably something with the spices/injections. I highly doubt every chicken you’ve eaten was undercooked.

We get one about once a week. Yes I know they’re not great for you. I don’t care. Super easy and tasty. We only do Costco now.

Several places inject crap into them.

https://www.washingtonpost.com/health/is-rotisserie-chicken-healthy/2021/04/16/f9eb143c-90c9-11eb-a74e-1f4cf89fd948_story.html

Maybe it's the rotisserie itself - cooked in its own fat and grease. Maybe your stomach is sensitive to that overload.

Can you eat fried chicken ok?

Anonymous wrote:They’re routinely under cooked.

I've never experienced this, ever. And I have laser beam focus on especially undercooked poultry. it grosses me out so I really look to make sure that the poultry I eat is fully cooked.

FWIW when I buy rotisserie chicken, which is about 3 times a year, it's always from Costco.

Yes it's the new salad bar

No and we eat Rotisserie Chicken from Whole Foods at least once a week.

I've never had a problem with it. But I notice that sometimes it seems undercooked.

No, but I tried it from three different stores and didn't like any of them. Safeway, Whole Foods and Costco. All three were over-salted, as if salt was the only seasoning the stores had on hand to use.

This has never happened to me and I have some immune issues that affect my gut so often I’m impacted with food sensitivities. that being said, maybe there’s something on the seasoning that’s irritating you?

Anonymous wrote:They’re routinely under cooked.

So why do people love it so much? or do they just have heartier digestive systems?

This happened to me 5 years ago. Never again.

They’re routinely under cooked.

Yes , don’t buy it. Get a split 1/2 chicken, put rotisserie seasoning on it and air fry it. Much better , use a meat thermometer in different places

I've gotten sick (always diarrhea and sometimes also throwing up) from grocery store rotisserie chicken a number of times in the past decade. The first time, I thought it was a fluke, so tried again a month later and it happened again. I gave it up and then was served it at a relative's house a couple years later, same thing. Then last night I had dinner at a friend's house. I ended up sick and she mentioned that the chicken in the salad that I had thought was homemade was actually grocery store rotisserie. There have been a couple other assorted times over the last ten years where I either didn't know beforehand or I took a chance, and boom, sick.

The chickens have been from different stores. Only one of the times that I know of did anyone else get sick.

Also every time I've been pregnant, I've had major chicken aversion, not just to the pre-cooked grocery stuff, but any type; the second time that was what tipped me off! When not pregnant I can eat home roasted chicken fine. Fried chicken also fine. Nice restaurant chicken also a-okay.

So what gives? What's in the grocery store rotisserie that I can't handle? Just sits out too long?