I'm liking a combination of regular sugar and monk fruit (the Lakanto brand).

For most things I use sugar — just (increasingly) less of it. I would use a teaspoon of sugar in chai tea — and drink, at most, 2-3 cups in a day. I’m fine with that. I might also drink herbal tea instead, which doesn’t need any added sweeteners.

Anonymous wrote:If you want a zero calorie sweetener, BochaSweet is great. It’s not great for baking though.

It doesn't have to be zero calorie, just less than straight sugar.

-- OP

If you want a zero calorie sweetener, BochaSweet is great. It’s not great for baking though.

Agave or honey are my favorites in chai.

I've tried what feels like all the various sweeteners on the market. Alone they have their plusses and aftertastes lol. What's your favorite combo that sweetens with minimal aftertaste? I'm open to including some regular sugar, but would prefer to keep it minimal. For context I'm looking to sweeten my chai tea.