Anonymous wrote:Just corn pudding. I wish I could think of something to use it in..that would make it different. My family does not love it. It will probably be tossed.

We don’t have corn pudding at Thanksgiving but my whole family loves it when I make it! We usually have it with ham or ribs. You could make some pork chops to have alongside also.

Just corn pudding. I wish I could think of something to use it in..that would make it different. My family does not love it. It will probably be tossed.

I still have lots of turkey left and we won’t finish it. This is why I told DH we only needed a turkey breast! I’ll finish up the sides today for lunch, and one more night of pie for dessert.

A bit of apple pie left, will be polished off today.

I froze a lot of the turkey. The rest of our leftovers we'll finish today.

The pie was the first thing to go at our house!

We have 98% gone. Pie is the only leftover as of now.

Anonymous wrote:No, and we often eat leftovers 3+ days and have never gotten sick.

Agreed. I think the shorter timeframe applies to restaurant leftovers. Homecooked meals can be stretched — disclaimer being that I am a vegetarian. I have no knowledge of meat expiration.

I’m taking the last of them to work for lunch tomorrow.

No, and we often eat leftovers 3+ days and have never gotten sick.

Yes. Finishing it up today.

We sent leftovers home with our guests and woke up to a delightfully clean fridge on Friday. Except for pie.

Yup. Finished ours yesterday. But we had a family stay with us until yesterday dinner so it was 6 adults and 4 kids.

We just have some turkey left. Making a soup tonight and will freeze anything that might be left after that.

Well, that’s good. Martha Stewart and various other reputable sources say that leftovers should be kept a maximum of three days.

It's Sunday morning and we just finished the last of the leftovers. Are most people finished with theirs already?