Anonymous
11/24/2022 15:04
Subject: Roast or bake function on oven??
My oven’s Roast setting is convection so it will cook a lot faster. Bake is just normal heat
Anonymous
11/24/2022 15:01
Subject: Roast or bake function on oven??
If the skin is looking TOO brown (hopefully, not burnt), cover the brown areas with aluminum foil to stop the browning.
Anonymous
11/24/2022 14:14
Subject: Roast or bake function on oven??
Anonymous wrote:Roast
The whole time? Oh wow i just checked after 20mins and it’s already browned!
Anonymous
11/24/2022 14:09
Subject: Roast or bake function on oven??
Roast
Anonymous
11/24/2022 14:07
Subject: Re:Roast or bake function on oven??
If it matters, the turkey has been dry brined with salt. No liquid or butter added.
Anonymous
11/24/2022 14:07
Subject: Roast or bake function on oven??
I have a recipe that calls for having the turkey at 425 for 3 minutes, then dropping the temp to 325 for the rest of the time. I just noticed my oven has a roast button and a bake button. The temp stays consistent at whatever temp I set it to regardless of bake or roast. Which should I use?? I started at Roast 425. Should I change to Bake mode when I lower to 325?