You could also do a quick roast with the same ingredients + dressing and make a salad/hash situation. Top with the cheese and nuts at the end, and may've add the cranberries halfway.

Anonymous wrote:If it is raw salad I feel like it would still work??

Yes I was planning to mix with craisins, almonds and goat cheese with an orange vinaigrette. I do have some other lettuce I could mix in. I’ve been busy with everything else so just parking this until I’m closer to dinner

Anonymous wrote:If it is raw salad I feel like it would still work??

It should, just squeeze out any moisture.

If it is raw salad I feel like it would still work??

Will you have other types of lettuce to mix in? If so, the taste will be fine.

You could also spread it on a cookie sheet and roast in a bit of olive oil, then season to taste. Make sure the leaves get nice and crispy.

Use it as a stuffing. Or mix it in some flour and fry small fritters.

Wanted shredded Brussels for a salad and put them in the food processor. I know have something more like…minced Brussels.

Can I still use in a salad or will the texture be off? Is there an easy dish I could pivot to?