Anonymous wrote:Anonymous wrote:Anonymous wrote:Interested in people’s thoughts—What unusual thing must always be will be at your Thanksgiving table?
For me it’s a relish tray with black olives right out of can and celery stuffed (must be 1/2 of celery stalks with peanut butter and 1/2 with soft cheese). The cheese can vary —- pimento, pub cheese or other. My mom always did this for every Thanksgiving, Easter, and Christmas. That made it a “special” thing.
A family friend had to have gravy topped with sliced hard boiled eggs.
What is yours?
Olives/relish tray / stuffed celery is not that strange. I think all the moms / grandmas read about it in the same 50s magazine and it became fancy.
“Relish trays” are one thing (hate that term), but I have never seen peanut butter or “stuffed” celery on one of them. Plain celery? Yes. A dip in the middle of the tray? Sure. But peanut butter celery is…not part of a relish tray.
Anonymous wrote:My in-laws always eat red cabbage cooked with apples and lingonberry jam and apple cider vinegar. I like it too and now know how to make it myself! It's a good contrast with other thanksgiving foods and fairly healthy.
Anonymous wrote:I don’t think it’s really strange but I was surprised at how many people in my thanksgiving circle this year don’t think apple pie is completely and utterly necessary. Everyone seems to think it comes after pumpkin, pecan, and sweet potato pie, whereas I grew up with pumpkin and apple being coequal it’s not thanksgiving without it desserts, and anything else is just an add on.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Interested in people’s thoughts—What unusual thing must always be will be at your Thanksgiving table?
For me it’s a relish tray with black olives right out of can and celery stuffed (must be 1/2 of celery stalks with peanut butter and 1/2 with soft cheese). The cheese can vary —- pimento, pub cheese or other. My mom always did this for every Thanksgiving, Easter, and Christmas. That made it a “special” thing.
A family friend had to have gravy topped with sliced hard boiled eggs.
What is yours?
Olives/relish tray / stuffed celery is not that strange. I think all the moms / grandmas read about it in the same 50s magazine and it became fancy.
“Relish trays” are one thing (hate that term), but I have never seen peanut butter or “stuffed” celery on one of them. Plain celery? Yes. A dip in the middle of the tray? Sure. But peanut butter celery is…not part of a relish tray.
I'm sure if you haven't personally seen stuffed celery as a Thanksgiving appetizer (I also hate the term relish tray--we didn't call it that) then nobody eats it. At all.
https://www.boston.com/food/food/2014/11/24/celery-and-olives-dominated-thanksgiving-for-nearly-100-yearsuntil-they-didnt/
Anonymous wrote:Anonymous wrote:Anonymous wrote:Interested in people’s thoughts—What unusual thing must always be will be at your Thanksgiving table?
For me it’s a relish tray with black olives right out of can and celery stuffed (must be 1/2 of celery stalks with peanut butter and 1/2 with soft cheese). The cheese can vary —- pimento, pub cheese or other. My mom always did this for every Thanksgiving, Easter, and Christmas. That made it a “special” thing.
A family friend had to have gravy topped with sliced hard boiled eggs.
What is yours?
Olives/relish tray / stuffed celery is not that strange. I think all the moms / grandmas read about it in the same 50s magazine and it became fancy.
“Relish trays” are one thing (hate that term), but I have never seen peanut butter or “stuffed” celery on one of them. Plain celery? Yes. A dip in the middle of the tray? Sure. But peanut butter celery is…not part of a relish tray.
Anonymous wrote:Anonymous wrote:Interested in people’s thoughts—What unusual thing must always be will be at your Thanksgiving table?
For me it’s a relish tray with black olives right out of can and celery stuffed (must be 1/2 of celery stalks with peanut butter and 1/2 with soft cheese). The cheese can vary —- pimento, pub cheese or other. My mom always did this for every Thanksgiving, Easter, and Christmas. That made it a “special” thing.
A family friend had to have gravy topped with sliced hard boiled eggs.
What is yours?
Olives/relish tray / stuffed celery is not that strange. I think all the moms / grandmas read about it in the same 50s magazine and it became fancy.
Anonymous wrote:In my family, we all had cranberry sauce but along the way we just all absorbed that it’s “supposed” to be there for thanksgiving, so it evolved into a tradition where we find the fanciest possible crystal dish, preferably on some kind of pedestal and plop an unopened can of cranberry sauce on top.
Anonymous wrote:Interested in people’s thoughts—What unusual thing must always be will be at your Thanksgiving table?
For me it’s a relish tray with black olives right out of can and celery stuffed (must be 1/2 of celery stalks with peanut butter and 1/2 with soft cheese). The cheese can vary —- pimento, pub cheese or other. My mom always did this for every Thanksgiving, Easter, and Christmas. That made it a “special” thing.
A family friend had to have gravy topped with sliced hard boiled eggs.
What is yours?