Anonymous
Post 11/23/2022 16:47     Subject: Crabmeat for tomorrow—what to make?

Anonymous wrote:Crab dip. With or without artichokes.


+1
Anonymous
Post 11/23/2022 16:46     Subject: Crabmeat for tomorrow—what to make?

crab balls
Anonymous
Post 11/23/2022 16:44     Subject: Crabmeat for tomorrow—what to make?

Crab dip!
Anonymous
Post 11/23/2022 16:43     Subject: Crabmeat for tomorrow—what to make?

Anonymous wrote:I have a pound of lump crabmeat. Hostess asked me to bring a “hot crab dish”. She’s not otherwise picky. What should I make.


She is terribly particular. Else what, don't come?
Anonymous
Post 11/23/2022 16:08     Subject: Re:Crabmeat for tomorrow—what to make?

I took this to mean a hot crab side dish, not an app.
Anonymous
Post 11/23/2022 14:53     Subject: Re:Crabmeat for tomorrow—what to make?

Lump Crab Meat Pizza ?
Anonymous
Post 11/23/2022 14:49     Subject: Re:Crabmeat for tomorrow—what to make?

I suggested the dip, but part of it depends on how many people you are serving. If you have a lot, making crab and artichoke dip and stuffing it into little mushroom caps would be a delicious way to stretch it.
Anonymous
Post 11/23/2022 14:42     Subject: Crabmeat for tomorrow—what to make?

OK hot dish-artichoke parmesan dip with crabmeat. You can compose ahead of time and heat it whenever.
Anonymous
Post 11/23/2022 14:42     Subject: Re:Crabmeat for tomorrow—what to make?

Crab and artichoke dip.
Anonymous
Post 11/23/2022 14:41     Subject: Crabmeat for tomorrow—what to make?

Anonymous wrote:West Indies Crab Salad served in avocado halves.
Oh wait. Sorry not hot.
Anonymous
Post 11/23/2022 14:41     Subject: Crabmeat for tomorrow—what to make?

West Indies Crab Salad served in avocado halves.
Anonymous
Post 11/23/2022 14:37     Subject: Crabmeat for tomorrow—what to make?

Mini crab cakes
Anonymous
Post 11/23/2022 14:12     Subject: Crabmeat for tomorrow—what to make?

Crab dip. With or without artichokes.
Anonymous
Post 11/23/2022 14:11     Subject: Re:Crabmeat for tomorrow—what to make?

Crab pie.
Anonymous
Post 11/23/2022 14:05     Subject: Crabmeat for tomorrow—what to make?

I have a pound of lump crabmeat. Hostess asked me to bring a “hot crab dish”. She’s not otherwise picky. What should I make.