I’ve got the Martha Stewart water bath one going right now. So far so good.

I made a smaller one (added .25 to the recipe) that’s been cooling and it looks perfect.

I am making this one. It’s always a hit.

https://butternutbakeryblog.com/pumpkin-cheesecake/

Thanks, PPs!

This one is not punpkin but sweet potato and is a family favorite:
https://www.epicurious.com/recipes/food/views/marbled-sweet-potato-cheesecake-2599

I use the one from the Philadelphia cream cheese package. Standard staple, easy to make.

https://www.myfoodandfamily.com/member-recipe/00083721/philadelphia-pumpkin-swirl-cheesecake

And I might try to use this method this year but add a pumpkin swirl:
https://www.thespruceeats.com/juniors-original-new-york-cheesecake-recipe-1135432

This one is so good. I’ve also done her water bath recipe but it’s more high maintenance.
https://www.marthastewart.com/335642/pumpkin-cheesecake

Anyone have a really good, tested recipe?