Anonymous wrote:I'd just get it from Moby Dick. I love that stuff.
Anonymous wrote:Mastiha Bakery in Kensington
Anonymous wrote:Anonymous wrote:I don’t know how much time you have, but baklava is not hard to make.
No, just no.
I am someone who does a lot of from scratch, takes all day on the weekend cooking and baking. I also have Turkish heritage (from Gaziantep no less) and baklava is most definitely something best left to the professionals.
Anonymous wrote:I don’t know how much time you have, but baklava is not hard to make.
Anonymous wrote:Costco
Anonymous wrote:Yekta market has baklava. It’s in Rockville, on Rockville Pike, which may be a little further than you intended, but people keep calling Rockville North Bethesda. You might google Middle Eastern (or Greek) markets and find something closer.