Anonymous wrote:what happens to the ones you bake? asking because I was thinking of making one this year instead of getting the costco pie. I've never made one either, but am a good baker.

It's always very dense.

what happens to the ones you bake? asking because I was thinking of making one this year instead of getting the costco pie. I've never made one either, but am a good baker.

Anonymous wrote:They are not difficult to make.

I'm a great baker, but for some reason, my pumpkin pies always fail. I've tried so many times.

They are not difficult to make.

I goofed and only ordered 1 pumpkin pie from the local bakery in my town. It's too late to add another. There will be 10 for dinner and maybe more afterward (girlfriends/boyfriends who may stop by).

We usually do a large pumpkin pie from Costco but both we've had this year have been terrible.

Harris Teeter had samples out today (first time since the pani) and their pumpkin pie was terrible. It tasted the way a Yankee candle smells.

Any good store bought pumpkin pies?