Update: cherry preserve was amazing. got so many compliments. glad I didn't use the honey as it would have been so sticky and messy. The jam was relatively neat. It was the only appetizer that got almost all eaten.

My daughter used something raspberry, not sure if it was preserves or what, but it was so good!

Cranberries and pecans this time of year.

I do maple bacon baked brie.

I use fig jam

I think the cranberries look the nicest, so I'd do that!

Anonymous wrote:Don’t like the idea of honey. Needs something acidic to balance the extreme richness of warm Brie. Cherry would be good.

Ina is using green apples to "balance the extreme richness of warm Brie."

This just creeped up on my feed

https://www.instagram.com/p/CkwdZnBDrkT/

I would do a few “side dips” like honey or marmalade so the guys can scoop out their own on their plate. If you put brown sugar on my baked brie, it would ruin it for me!

Anonymous wrote:I normally do brown sugar and almonds

This is good, and just honey is also really good. Don’t overthink it.

I normally do brown sugar and almonds

Orange marmalade with a little cointreau poured over is good too.

Don’t like the idea of honey. Needs something acidic to balance the extreme richness of warm Brie. Cherry would be good.

I don't think you can go wrong with any topping. Baked brie is yummy no matter what. I've done it with brown sugar and walnuts, with jam, with dried cranberries and chutney, in puffed pastry, whatever. It is always a hit!

Ina suggest simple honey and serve with green apples and crackers. I was thinking cherry preserve and crackers. WWYD? This is for ladies game night!

https://www.foodnetwork.com/recipes/baked-brie-recipe-1945849